Pumps for industrial soup production

Industrial soup production primarily uses pumps that can be used in a variety of ways.

Industrial soup production and other foodstuffs

When it's in Everyday life If you want to go quickly again, then ready-made soup or a ready meal is a popular alternative to homemade food. But ready meals usually stand for an unbalanced and, above all, unhealthy diet. The situation is different when it comes to canned soups and stews. Dissolve due to its high percentage of liquid and vegetables canned soups Not just the nostalgic memory of grandma's delicious food. They also score points with their generous intake of many important nutrients, minerals and vitamins. However, when buying soup or stew, you should always make sure that flavor enhancers and preservatives are avoided. The industrial soup production of major German food companies produce and develop soups.

pumps for the food industry


Durable food in canned goods is not only found in large supermarket chains, but also in every discount store or in the mom-and-pop shop next door. For almost 220 years, the trend towards tin cans has been steadily upwards. This is how approx. two billion Food cans over the counter. This includes not only soups, but also other durable foods, such as sauerkraut, pickles or tuna. In the industrial soup industry, canned goods are treated through a specific production process so that the food can be kept for a very long time. As a result, canned goods can be safely stored for longer periods of time and without refrigeration Transport routes and survive storage without losing shelf life or quality

Funding for industrial soup production - Which pump is suitable for this?

Industrial soup production primarily uses pumps that versatile  can be used. It is often necessary not only to produce a clear broth, but also thicker, viscose-like stews with large ingredients such as potatoes. Ideal for this is our wobble ring pump  from pumpsystems. It not only reliably conveys clear media with a high water content, but also highly viscose-like substances. The contents of soup that are sensitive to shearing must not lose their quality. The wobble ring pump pumps the respective medium without squeezing or spinning it. It ensures consistent quality  of this content, which is to be passed on to the end user.

Another very positive effect is the compact inox -Design of the pumpsystems pump. Thanks to the high-quality stainless steel, the pump is not only particularly suitable for hygienic processes, but also impresses with a special reliability . Thanks to minimal wear, you can sustainably save operating costs as well as a low servicing .  

Die food companies  and industrial soup production also benefits from the versatility of the pump just mentioned. Through a sophisticated internal and fast purification process  Contamination can be removed efficiently. As a result, it can create an almost seamless transitioning  between the promoted media, which effectively reduces your operating costs.

pumpsystems are robust reliably  and ensures consistent quality of soup contents. In this way, it ensures that the end consumer is satisfied and that the soup is just as satisfied yummy  Tastes the way it should be. By high quality  The materials used, an optimized cleaning process and large flow rates keep your operating costs as low as possible.

For more information, please see our product description.

Product brochure (DE)

Product brochure (EN)

Product brochure (NL)  

Which foods are suitable for stockpiling?

It can make sense to stock up on a small supply at home. Only with the bare essentials and durable foods. This does not include uncontrolled Hamster shopping, as has happened more often in recent years. Build up a manageable supply for days when the supermarket is closed. Preserved foods are best suited for this purpose. They are specially treated under the high requirements of the food industry so that they can be used not only over days but also Durable for years be made.

Which foods are ready to cook?

So-called Convenience products, such as soups or stews, are also ready to cook with a meat content. In food production, high hygiene standards and pasteurization of the canned food ensure Durability guaranteed. They are treated so that they are already ready to eat. For this purpose, after filling into the can, the contents are sterilized or pasteurized. This means that the airtight canned goods are heated between 70 °C and over 100 °C. Heating kills bacteria and fungi. But also enzymes that are responsible for perishability are responsible. This production process ensures that the food has a very long and safe shelf life. For consumption, the dishes only need to be heated and not cooked. In addition to soups and stews, this is also the case with canned fish or meat.

Instustrielle Suppenherstellung - Dosensuppe
Industrial soup production - soup served

How is ready-made soup made?

Over half of the soups and stews used in germany are eaten, are manufactured industrially. Whether potato soup, chicken soup or simple vegetable broth, industrial soup production is responsible for this. You're developing a new product refine existing recipes and present our favorite homemade dishes from granny Here. Always at hand and ready to eat without much effort.

The industrial soup making With large ingredients such as potatoes, carrots, chicken meat, are first prepared separately. The most important component of soup is made from water, various herbs and spices. Often, the medium containing large ingredients is first filled into the pretreated, hygienically clean can. Shear sensitive Content such as this must be promoted and bottled with extreme precision and caution, as the quality must be guaranteed. The infusion, the broth, is then added with a pump. In both processes, it is important that the ingredients are transported very gently and evenly.

Convenience products are preserved by drying, pickling, canning, smoking, freezing or pasteurizing them. High-pressure preservation is just one of the many modern preservation processes that today's food industry uses. In addition, many canned foods are due to Exposure to heat has been made durable. They are either pasteurized between 70°C and 95°C or briefly sterilized above 100°C. Which process is used depends entirely on the consistency and the contents of the can. Finally, the can is labelled and ends up in a supermarket, sometimes in a kiosk or at a gas station. When buying canned goods, you should always ensure that they are not transported or Storage damage feature. So that the can is not dented or inflated. There is a risk that a residue of the interior paint remains in the food, which can be carcinogenic.

What are the pump standards for industrial soup production?

Industrial soup production, or the food industry In general, a strict includes regulation hygiene and safety in production. This is because a small manufacturing mistake can prevent the shelf life process from working correctly. As a result, tons of food may have to be destroyed. This is not only a financial burden for the food company, but also has a very bad ecological aspect. That is why our pumps comply with EC Regulation 1935/2004 and the EU 10/2011 as well as the guidelines of FDA.

Do you have any questions about one of our pumps or would you like a personal consultation? Dann contact They like to give us a call.

Please also read our article on food industry.

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